Nothing beats the taste of perfectly crispy fries that stay golden, crunchy, and delicious with every bite. If you’ve been searching for a foolproof aviko pommes frites recipe that gives restaurant-style results at home, you’re in the right place.
Whether you’re cooking for a family dinner, party, or café menu, these fries will always impress. At Crown Foodservice, we believe great fries begin with great ingredients and Aviko delivers exactly that.
Why Choose Aviko Pommes Frites?
The beauty of Aviko French fries lies in their consistent texture, premium potato quality, and signature crunch. Unlike regular fries, these are pre-fried to perfection and quickly frozen to lock in freshness.
Here’s what makes them stand out:
- Made from the finest European potatoes.
- Consistent golden color and crispy texture.
- Perfect for air frying, oven baking, or deep frying.
- Stays crunchy longer, ideal for serving or delivery.
Whether you prefer pommes frites aviko for quick meals or gourmet plating, these fries offer top-tier convenience and quality.
Ingredients You’ll Need
For the perfect aviko pommes frites recipe, you don’t need much just a few basics:
- 1 bag of Aviko Pommes Frites (1kg)
- 2 tablespoons vegetable oil (if baking or air frying)
- A pinch of sea salt
- Optional: paprika, black pepper, garlic powder, or herbs for seasoning
Step-by-Step Cooking Instructions
Here’s how to prepare Aviko fries at home for that golden, crispy texture every time:
1. Oven Method (Healthier Option)
- Preheat your oven to 220°C (425°F).
- Spread fries evenly on a baking tray.
- Lightly coat with oil and bake for 20–25 minutes.
- Flip halfway through for even crispiness.
2. Deep-Fried Method (Extra Crunchy)
- Preheat oil to 175°C (350°F).
- Fry a handful of aviko french fries at a time.
- Cook for 3–4 minutes until golden brown.
- Drain on paper towels and season immediately.
3. Air Fryer Method (Quick & Clean)
- Preheat the air fryer to 200°C (390°F).
- Add fries in a single layer (no overcrowding).
- Air fry for 12–15 minutes, shaking halfway through.
No matter which method you choose, you’ll get crisp, fluffy fries that pair beautifully with burgers, steaks, or dipping sauces, a quality standard you can always expect from Crown Foodservice.
Serving Ideas & Flavor Upgrades
Make your avico fries stand out by trying one of these creative twists:
- Loaded Fries: Add melted cheese, jalapeños, and sour cream.
- Truffle Fries: Toss in truffle oil and Parmesan for a gourmet touch.
- Spicy Fries: Sprinkle chili flakes and paprika.
- Garlic Herb Fries: Mix minced garlic with parsley and olive oil for a fragrant upgrade.
You can even serve them alongside fried chicken, fish fillets, or veggie burgers the possibilities are endless.
Tips for Perfect Results
- Avoid overcrowding the pan or fryer.
- Always cook from frozen, no thawing needed.
- Use a preheated oven or fryer for even crisping.
- Season fries immediately after cooking for best flavor absorption.
Final Thoughts
The aviko pommes frites recipe delivers everything you want in perfect fries crispiness, flavor, and consistency. Whether you’re a home cook or a foodservice professional, Aviko fries guarantee quality results every time. For restaurants, cafés, or catering businesses seeking premium potato products, these fries are the perfect choice for every menu.
Ready to elevate your dishes with golden, crispy perfection? Contact us today to learn more about Aviko potato sticks, pommes frites aviko, and other premium foodservice essentials!
FAQs
1. What makes aviko pommes frites different from regular fries?
Aviko golden fries are pre-fried and quick-frozen to maintain their golden color, crispness, and flavor. They outperform traditional fries in consistency and quality.
2. Can I cook aviko french fries in an air fryer?
Yes! Air frying Aviko golden fries ensures a crispy outside and fluffy inside with less oil. Just follow the temperature and timing listed above for the best results.
3. Are aviko crunch fries suitable for commercial kitchens?
Absolutely. Aviko crunch fries are a favorite in restaurants and cafés because they stay crispy longer, making them perfect for dine-in and delivery orders.
4. How do I make my fries taste restaurant-style?
For that signature crunch, fry at the correct temperature and avoid overcrowding. Season your Aviko potato fries while hot for that authentic restaurant flavor.
5. Can I mix aviko cheese sticks with these fries for a snack platter?
Yes pairing McCain cheese sticks or other mozzarella snacks with fries makes for an irresistible sharing platter at parties or family dinners.
