Description
An excellent pizza dough can be prepared by using Whitworth Strong Pizza Flour (16kg). With a high protein content, this strong flour helps develop the gluten structure necessary for creating a crispy outside and chewy inside pizza crust. This flour is excellent for making thin-crust, deep-dish, and hand-stretched pizzas that bake evenly and hold up well.
This 16kg pack is perfect for both professional kitchens and avid home pizza makers, providing a consistent, high-quality flour that delivers great results every time. Whitworth Strong Pizza Flour is an essential ingredient for achieving a classic pizza texture and flavor, ensuring your pizza dough rises beautifully.
Features and Benefits:
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High-protein flour for strong dough structure
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Ideal for both hand-stretched and machine-prepared pizza dough
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Yields a crispy, chewy pizza crust
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16kg pack size, perfect for pizzerias and high-volume use
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Consistent, professional-quality results every time
Usage Suggestions:
Use for making pizza dough, breadsticks, calzones, and other baked goods that require a strong dough structure. Perfect for a variety of crust styles and pizza types.
Storage Instructions:
Store in a cool, dry place in an airtight container to maintain freshness. Keep away from moisture to avoid clumping and spoilage.
Additional Product Attributes:
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Weight: 16kg
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Dimensions: 16kg package size
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Storage: Store in a cool, dry place
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Ideal Uses: Pizza dough, breadsticks, calzones
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Allergens: Contains gluten (check packaging for specific allergens)
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Ingredients: High-protein wheat flour
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