Description
With the addition of raising agents, Victoria Self Raising Flour (1x25kg) is a high-quality flour that is perfect for a variety of baking applications. Self-rising flour is an essential ingredient in the creation of light and fluffy cakes, scones, pastries, and biscuits. Leavening agents ensure consistent rise and texture, saving time in the kitchen by eliminating the need for additional baking powder or soda.
You can use this flour in both sweet and savory recipes, and it is particularly popular for making soft and airy baked goods. Whether you are baking at home or in a professional kitchen, Victoria Self Raising Flour provides excellent results every time.
Store the flour in a cool, dry place, sealed tightly to prevent moisture from entering. The 25kg bulk pack is ideal for large kitchens, bakeries, or individuals who frequently bake large quantities of food.
Additional Product Attributes:
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Weight: 25kg
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Storage Instructions: Store in a cool, dry place, away from moisture. Keep tightly sealed.
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Ingredients: Wheat Flour, Raising Agents
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Gluten: Contains gluten
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Ideal Uses: Cakes, scones, pastries, biscuits, muffins
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Allergens: Gluten
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