Description
Wright’s Bravo Pizza Flour is designed to give pizza dough the ideal texture and elasticity. Made with high-quality wheat and carefully milled, this premium flour ensures that your pizza crusts are perfectly light, crisp, and full of flavor. With its ideal protein content, it supports both quick-rise and long-fermentation pizza doughs. Whether you are preparing thin-crust, deep-dish, or artisan-style pizza, Bravo Pizza Flour provides the strength needed for a reliable dough that stretches easily without tearing. This 16kg bag is perfect for large-scale pizzerias or anyone serious about their pizza-making process.
Features and Benefits:
-
High protein content for excellent dough strength.
-
Produces a crisp, golden crust with a soft, chewy interior.
-
Suitable for both quick and slow fermentation methods.
-
Ideal for thin crust pizza and rustic-style pizzas.
-
16kg pizza flour bag ensures excellent value.
Usage Suggestions:
Use for making all types of pizza dough, from classic Italian thin crust to thicker, more robust styles. Simply mix with water, yeast, and your favorite toppings for a perfect pizza.
Storage Instructions:
Store in a cool, dry place to maintain freshness.
Additional Product Attributes:
-
Weight: 16kg
-
Type: Pizza Flour
-
Ideal Uses: Pizza dough, bread, and other baked goods
-
Storage: Store in a cool, dry place
-
Produced In: United Kingdom
-
Ingredients: Wheat flour
-
Allergens: Contains gluten
Reviews
There are no reviews yet.