Description
Carr’s Self-Raising Flour (1x25kg) is expertly crafted with added leavening agents, making it the ideal ingredient for creating light, airy, and fluffy baked goods. It is an excellent choice for cakes, pastries, scones, and muffins, as it ensures a consistent rise without the need for additional baking powder.
Our flour is made from carefully selected wheat, ensuring exceptional quality for both professional and home bakers. The Carr’s Self Raising Flour guarantees excellent results every time you prepare a simple sponge cake or homemade scones.
The best way to preserve the freshness of the product is to store it in a cool, dry place and to keep it tightly sealed. A 25kg bulk pack of this product is ideal for high-demand baking, making it an excellent choice for bakeries, commercial kitchens, or avid home bakers.
Additional Product Attributes:
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Weight: 25kg
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Storage Instructions: Store in a cool, dry place. Keep tightly sealed to maintain freshness.
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Ingredients: Wheat Flour, Raising Agents
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Gluten: Contains gluten
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Ideal Uses: Cakes, scones, pastries, muffins
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Allergens: Gluten
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