Description
Patak’s Tikka Marinade Paste brings the vibrant flavors of traditional Indian cuisine straight to your kitchen. This mild and aromatic paste is infused with a unique blend of spices, including cumin, coriander, and turmeric, making it perfect for marinating meats, seafood, or paneer. Ideal for grilling, baking, or stir-frying, it enhances the natural flavors of your ingredients, resulting in a delicious, flavorful tikka every time.
To use, simply mix the paste with yogurt or your favorite marinade base, coat your chosen ingredients, and allow them to marinate for at least 30 minutes before cooking. The large 2.4kg jar is ideal for family meals, catering services, or regular use in a busy kitchen.
Storage Instructions: Store in a cool, dry place. After opening, keep the paste refrigerated and consume within 3 months for the best taste.
Additional Product Attributes:
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Weight: 2.4kg
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Dimensions: (Provide dimensions if necessary)
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Storage: Store in a cool, dry place. Refrigerate after opening.
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Allergens: Check label for allergens (if applicable)
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Ideal Uses: Perfect for marinating chicken, lamb, pork, fish, or paneer. Great for grilling, baking, or stir-frying.
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